Porridge

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This morning I made porridge. Actually I started last night. Rolled oats, semi-skimmed milk and a pinch of salt. Popped into the fridge in a tupperware. Simmered for about five minutes when I got up this morning. Then I drowned drizzled it in golden syrup. It was so filling. And tasty. And healthy. Yum.

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Here are some ideas that I browsed through before doing the impossible and following the instructions on the back of the packet of rolled oats to make this complex dish.

 

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