Herb & Tomato Sconebread

This is a story about flexible baking, about making tiny loaves of bread from a scone dough and calling it {sconebread}. This is a story about loving cherry tomatoes and the fragrance of herbs at any time of the morning. As my stories invariably begin, it was morning time and the first thing I wanted […]

My version of {chicken in milk}

My resident landlady came into the kitchen when this was just finished, steaming and wafting loveliness up from the hob and she said “oooh that smells gooorgeous” and then a few minutes later when I took it out of the saucepan she said “oh and it looks gorgeous, what did you cook it into make […]