So I found someone else who also likes to butcher her own whole chickens, except that she does a much more polished job than I can (yet). Go have a look!
I made such an awful mess when I made Broccoli Pesto. Oh my. The recipe called for one teaspoon of lemon zest and one tablespoon of lemon juice. I had a fully zested lemon, a little pile of lemon zest, and a little bowl of fresh lemon juice leftover! That lemon wasn’t going to last […]
Pinned there, done that… A few days ago, when I saw this recipe for nutella banana icecream on the Kitchn, I was, ahem, very interested. Then when my friend announced a birthday get-together at her house, and could everybody please bring something, I knew my time had come. Day 1: Aldi, bananas, nutella. Peel bananas […]
Last night I came back to my house after several exhausting days. I was a little tired and stressed for no particular reason, so I did the most obvious and logical thing: I opened my cupboards and baked another version of krispie treats. Sidenote #1. Ironically enough, I find that when I bake more, I […]
Last week I made Mars bar and granola krispie treats for my Bible study group. They were good! I found the recipe (without the granola) in the Good Food magazine April 2013 issue. Because I wasn’t sure how many people would be at the small group, I cut this slab into squares of about 1-1 1/2 […]
This trail mix was an experiment, and it turned out to be delicious. Mainly because I tried to only select ingredients that I knew I would like the taste of, like almonds and, um, chocolate. I decided not to put in the raisins, because I tasted them and they were the kind that you could […]